China Taiwan
Position

Chef/Cook

Date Posted 2016-08-23
Job Information

Job Description:

  • A keen interest in food and cooking.
  • Strong communication and leadership skills.
  • The ability to work under pressure.
  • Creativity and imagination for food presentation.
  • -Understanding of various cooking method.

Qualifications:

  • Candidate must possess at least a Bachelor’s/College Degree , Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • Preferably 1-4 Yrs Experienced Employees specializing in Food/Beverage/Restaurant Service or equivalent.
  • Full-Time position(s) available.

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